Here's another dish I haven't actually ever prepared. It's just here so that I'll have the recipe handy later on.

walnuts

• 1/2 c. water
• 1/2 c. sugar
• 1/4 lb. walnuts
• 1/4 c. honey

1. Preheat oven to 250 degrees.
2. Combine water and sugar in a small saucepan, bring to a boil.
3. Add walnuts, return to boil.
4. Lower heat, let simmer for 10 min.
5. Drain, spread walnuts on a cookie sheet, bake 45 minutes.
6. Combine walnuts and honey in a small bowl, stir.
7. Spread walnuts on another cookie sheet, bake another 45 minutes.

prawns

• 1/2 lb. prawns
• 2 egg whites
• 1/4 c. cracker meal

1. Shell and devein shrimp, and then pat dry.
2. Coat shrimp with egg whites, then coat with cracker meal.
3. Deep fry shrimp for 2 minutes.

putting it all together

• 2 T. mayo (yup.)
• 1-2 t. vinegar
• 1 T. condensed milk
• 1 T. sugar

1. Combine sauce ingredients in a small, hot wok.
2. Add fried shrimp, and toss until coated.
3. Add glazed walnuts, and toss until coated.

Serve with rice.