These are intended to be similar to the noodles you can get at a Vietnamese restaurant.

ingredients

• 1/2 lb. pasta
• 4 T. sweet butter
• 1/2 t. salt (you can skip or reduce this if you use salted butter)
• crushed red pepper to taste (I use a few dashes)
• 5-10 cloves of garlic

instructions

1. Cook the pasta and drain.
2. Melt butter in a large saute pan over low heat.
3. Add salt, red pepper, and the garlic (minced or pressed). Make sure not to burn the garlic (hence the low heat).
4. After a few minutes, add the noodles to the pan and toss, coating with the garlic butter.
5. Serve once the noodles have been thoroughly coated.